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Château Roquetaillade la Grange





For four centuries, the passion for wine enlivens the Guignard family, vine growers since 1610. Pierre and Jean are self-taught, hardworking and visionaries, who, from the 1960s, restored the old vineyard separated from the adjoining chateau. Pierre’s sons took over the family business in 1996:
Dominique, Agricultural Engineer, is the Chairman of the Union of Graves and the creator of the Route des Vins de Bordeaux, Sauternes and Graves; Bruno, the Oenologist, has comprehensive experience in prestigious areas and joined the family property in 1992; Pascal, Quality Engineer, joined his brothers in 1996 to oversee the entire management of the Properties. Together, they modernized the Estate and now run the most beautiful estate in Graves region, the birthplace of Bordeaux wines. Their philosophy is respect for the environment through sustainable farming.

Our Wines

Graves, Blanc


60% Semillon, 20% Sauvignon Blanc, 20% Muscadelle. Grapes come from gravely soil in the Brion Valley. Sees 12 hours of skin contact before fermenting. Aged on fine lees.

Graves, Rouge


60% Cabernet Sauvignon, 40% Merlot. Grapes come from gravely soil overlooking the Brion Valley. Destemmed selective grapes, 4 weeks maceration followed by malolactic fermentation. Aged 16 months in French oak.

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