Gancedo

Country:

Spain

Castilla y León-Bierzo

Region:

We cultivate 20 ha of old vines, scattered in almost 60 different small plots, between 60 and 100 years, but not giving up new plantations in equilibrium with the peculiarity of the area. Our vineyards are planted with local varietals- Doña Blanca, Godello and Mencía, soils vary and composed of clay, sand rich in quartz and the poor soil called pimentero in Bierzo.
We make classic regional wines using modern technological advances and equipment.
We are passionate about making wines that would makes us proud of oneself. We promote sustainability with maximum respect to the environment. We believe in the tradition of vine growing in our region from which we have learned about our vineyards and how to trust the integrated life in nature with whom we share time and experience without invading it.

Our Wines

Mencía, 6 Meses

Mencía. From Bierzo. Fermented in stainless steel before aging for 8 months in French oak.

2015

Mencía, 'Xestal'

Mencía. From Bierzo. Fermented in stainless steel before aging in French oak.

2013

Mencía, 'Ucedo'

Mencía. Grown in pimentero soil in Bierzo. Fermented in stainless steel before aging for 8 months in French oak.

2009

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