top of page




Casablanca Valley


Our grapes are sourced from coastal mountains vineyards in Leyda and Casablanca Valleys, with a strong Pacific Ocean Influence. The Soils are rich in Quartz crystals. We partner with only small farmers and support local communities to produce terroir driven, accessible wines. We embrace sustainability with passion and commitment and seek to produce our wines with the lowest possible environmental impact. We are about to receive our “B Corporation” certification by next vintage.

Our Wines

Sauvignon Blanc


Sauvignon Blanc. Hand harvested grapes from the Casablanca valley. Fermented in stainless steel, and sits on lees for 3 months. Low-intervention.



Pinot Noir. Hand harvested from an organic vineyard in Leyda Valley. Fermented using native yeasts in stainless steel.

Light Red


Mainly Pinot Noir, Tempranillo and a touch of Chardonnay. Hand harvested grapes from coastal range mountains. Fermented in stainless steel, and aged in neutral French oak for 3 months. Low-intervention.

bottom of page