Estones
Country:
Spain
Catalonia-Montsant, Terra Alta
Region:
Two passionate and restless people, with extensive experience in the world of wine: Salvi Moliner, winemaker, and Sergi Montalà, somelier, are the authors responsible for Estones
wines. Committed and identified with the wines produced in the Priorat, Montsant and Terra Alta lands. Their aim is crafting quality wines in a sustainable and respectful manner with their environment.
In Montsant, the estate consists of 10 hectares under vines planted mainly on slate soil.
The Terra Alta vineyards are planted at an altitude of between 350 and 500 meters above sea level on Clay and limestone soils. The Mediterranean climate with continental influence, and contrast between day and night temperatures, helps maintain the freshness and acidity of the grapes.
Our Wines
Garnatxa Blanca 'Petites Estones'
2022
100% Garnacha Blanca planted on “Panal” (white clay, typical to Terra Alta). Manual harvest in 20 kg crates, fully destemmed followed by 6 hours cold maceration. Gentle pressing, fermentation in stainless steel tanks for 20 days at 16C. Cold stabilization, finning and minimal filtering before bottling.
Garnatxa Blanca/Macabeu 'Vine'
2020
80% Garnacha Blanca, 20% Macabeo planted on “Panal” (white clay, typical to Terra Alta). Manual harvest in 20 kg crates, fully destemmed followed by 6 hours cold maceration. Gentle pressing, fermentation in stainless steel tanks for 20 days at 16C. Aged in used oak barrels for 4 months, finning and minimal filtering before bottling.
Garnatxa Negra/Samsó 'Petites Estones'
2021/22
90% Garnacha Tinta, 10% Samsó planted on Clay and Slate soils. Manual harvest in 20 kg crates, skin maceration and fermentation in stainless steel tanks. Aged in used French & American oak barrels for 3 months, cold stabilization, finning and minimal filtering before bottling.
Garnatxa Negra/Sirà/Samsó 'Set Tota La Vida'
2020
50% Garnacha Tinta, 40% Sirá, 10% Samsó planted on Clay and Slate soils. Manual harvest in 20 kg crates, skin maceration and fermentation in stainless steel tanks. Malolactic fermentation and aging in used French & American oak barrels for 7 months, cold stabilization, finning and minimal filtering before bottling.